5.27 2-4PM Intro to Pressure Canning

5.27 2-4PM Intro to Pressure Canning


Instructor: Craig and Kellie McHugh


Class Description 


Take your home canning to the next level! Pressure canning allows you to preserve everything from beef stew to baked beans in a jar in your pantry. Don’t let tales of kitchen explosions or botulism scare you away! In this presentation, we’ll provide a step-by-step demonstration of how to safely use a pressure canner. We’ll also discuss the many equipment options on the market and share our favorite resources for safe, tested recipes.

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